Yakhni (Chicken Soup With Cilantro and Green Chiles)Zainab Shah12 ratings with an average rating of 4 out of 5 stars12About 2 1/4 hours
Maitake au PoivreFlorence Fabricant, Derek Boccagno122 ratings with an average rating of 4 out of 5 stars12245 minutes
Dry-Brined Thanksgiving Turkey With ChilesEric Kim266 ratings with an average rating of 5 out of 5 stars2662 hours 35 minutes, plus 2 days’ brining
Pepper-Crusted Flank SteakDavid Tanis116 ratings with an average rating of 5 out of 5 stars11635 minutes, plus 1 hour’s marinating
Chicken VindalooNaz Deravian417 ratings with an average rating of 4 out of 5 stars4172 hours 10 minutes
Roscioli Roman Cacio e PepeJulia Moskin, Salumeria Roscioli927 ratings with an average rating of 3 out of 5 stars92730 minutes
Roasted Mushrooms With Smoky Pomegranate SauceAlexa Weibel359 ratings with an average rating of 4 out of 5 stars35950 minutes
Moan Dut Khnao Kchei (Baked Chicken With Young Jackfruit)Amelia Nierenberg, Rotanak Ros17 ratings with an average rating of 4 out of 5 stars171 1/2 hours
Black Pepper Beef and Cabbage Stir-FrySue Li7223 ratings with an average rating of 5 out of 5 stars7,22320 minutes
Sweet-and-Sour Cherries with Bay LeavesPete Wells, Maison Troisgros63 ratings with an average rating of 4 out of 5 stars6310 minutes, plus 3 days' refrigeration
Swordfish With Scallions and Cracked PeppercornsFlorence Fabricant42 ratings with an average rating of 4 out of 5 stars4245 minutes
Baked Tuna Belly in PorrataJonathan Reynolds, Lupa5 ratings with an average rating of 4 out of 5 stars51 hour 45 minutes
Roasted Fillet Of Beef With Black PepperFlorence Fabricant31 ratings with an average rating of 5 out of 5 stars312 hours
Salmon Steak au PoivreMolly O'Neill25 ratings with an average rating of 4 out of 5 stars25About 40 minutes
Lemongrass OilMolly O'Neill9 ratings with an average rating of 3 out of 5 stars96 hours 15 minutes, plus refrigeration
Black Pepper Ice CreamMolly O'Neill, Jean-Georges Vongerichten10 ratings with an average rating of 4 out of 5 stars1015 minutes, plus freeze time
Cracked-Pepper Cream SauceMolly O'Neill29 ratings with an average rating of 5 out of 5 stars2910 minutes
Mustard-Barbecued Lamb ChopsMolly O'Neill14 ratings with an average rating of 4 out of 5 stars1445 minutes, plus overnight refrigeration
Poached Pears With Pepper and Bay LeafFlorence Fabricant7 ratings with an average rating of 4 out of 5 stars71 hour
Seared Tuna In Black Pepper CrustFlorence Fabricant, Alan Harding143 ratings with an average rating of 4 out of 5 stars14330 minutes