Seaweed Salad With ScallopsMark Bittman27 ratings with an average rating of 4 out of 5 stars27About 10 minutes
Chinese-Style Vegetable and Veal StewMark Bittman87 ratings with an average rating of 4 out of 5 stars871 1/2 hours
Braised Eggplant, Pork and MushroomsMark Bittman1234 ratings with an average rating of 5 out of 5 stars1,234About 30 minutes
Braised Chicken Wings in Bean SauceMark Bittman86 ratings with an average rating of 4 out of 5 stars86About 30 minutes
Stir-Fried Pork and PineappleMark Bittman668 ratings with an average rating of 4 out of 5 stars668About 30 minutes
Spring Roll, Master RecipeMark Bittman107 ratings with an average rating of 4 out of 5 stars10725 minutes
Simple Spicy Asparagus in a WokDavid Tanis275 ratings with an average rating of 5 out of 5 stars27520 minutes
Trini-Chinese ChickenSam Sifton851 ratings with an average rating of 5 out of 5 stars8511 hour, plus refrigeration time
Spiced Mango Chutney With ChilesCathy Barrow128 ratings with an average rating of 4 out of 5 stars128About 2 hours
Kimchi Radish PickleMelissa Clark, Lauryn Chun, Olga Massov114 ratings with an average rating of 4 out of 5 stars11445 minutes plus overnight pickling
Vietnamese-Style Crispy Shrimp CakesMelissa Clark218 ratings with an average rating of 4 out of 5 stars21835 minutes
Galbi (Korean-Style Short Ribs)David Tanis1560 ratings with an average rating of 5 out of 5 stars1,56030 minutes, plus several hours’ marinating
Bibimbap With Chicken and MushroomsMartha Rose Shulman94 ratings with an average rating of 4 out of 5 stars94About 2 hours
Bindaetteok (Mung Bean Pancakes)Elaine Louie, Marja Vongerichten, Julia Turshen87 ratings with an average rating of 4 out of 5 stars8740 minutes, plus 6 to 24 hours for soaking the beans and rice before cooking
Squid With Tomato and Pickled Mustard GreensJoan Nathan, Charles Phan13 ratings with an average rating of 4 out of 5 stars1320 minutes
Coconut Chicken Curry With CashewsDavid Tanis2069 ratings with an average rating of 5 out of 5 stars2,069About 1 hour
Vegan Pho With Carrots, Noodles and EdamameMartha Rose Shulman269 ratings with an average rating of 4 out of 5 stars269About 20 minutes
Lamb Curry With Basmati RiceMark Bittman419 ratings with an average rating of 4 out of 5 stars41945 minutes
Braised Five-Spice Lamb Shanks With Soy and GingerMark Bittman239 ratings with an average rating of 4 out of 5 stars2392 hours 30 minutes
Makhani Dal (Butter Dal), Mogul-StyleMark Bittman239 ratings with an average rating of 4 out of 5 stars239About 3 1/2 hours, largely unattended
Chana Dal, New Delhi-StyleMark Bittman1454 ratings with an average rating of 4 out of 5 stars1,4541 hour
Lemon Grass and Rice Noodle Fish SoupDavid Tanis72 ratings with an average rating of 5 out of 5 stars72About 1 hour
David Tanis's Yogurt SauceDavid Tanis79 ratings with an average rating of 4 out of 5 stars7910 minutes
Turkey BiryaniDavid Tanis394 ratings with an average rating of 5 out of 5 stars394About 1 1/2 hours, plus time to cook turkey
Afghan-Style Pumpkin (With Yogurt Sauce)Mark Bittman193 ratings with an average rating of 5 out of 5 stars19345 minutes
Pumpkin Kabocha No NimonoMark Bittman52 ratings with an average rating of 4 out of 5 stars5245 minutes
Cottage Cheese Pancakes With Indian SpicesMartha Rose Shulman160 ratings with an average rating of 4 out of 5 stars16045 minutes
Pretzel Pork and Chive Dumplings With TahiniJeff Gordinier, Dale Talde71 ratings with an average rating of 4 out of 5 stars7145 minutes
Chile-Crusted Black Sea BassSam Sifton, Kerry Heffernan182 ratings with an average rating of 4 out of 5 stars18245 minutes
Wok-Seared Cod With Mushrooms and PeasMartha Rose Shulman475 ratings with an average rating of 4 out of 5 stars475About 30 minutes
Cabbage and Carrot Noodles With EggMartha Rose Shulman364 ratings with an average rating of 4 out of 5 stars36445 minutes
Lemon Grass-Ginger Pork SlidersJulia Moskin, Naomi Duguid104 ratings with an average rating of 4 out of 5 stars10430 minutes
Salt-Massaged Cucumbers With Miso and SesameDavid Tanis, Nancy Singleton Hachisu48 ratings with an average rating of 4 out of 5 stars48About 20 minutes
Sake-Steamed Kabocha Squash With White MisoDavid Tanis, Nancy Singleton Hachisu270 ratings with an average rating of 4 out of 5 stars270About 30 minutes
Crunchy Burmese Ginger SaladJulia Moskin, Naomi Duguid97 ratings with an average rating of 4 out of 5 stars975 minutes
Stir-Fried Chicken With GreensMartha Rose Shulman336 ratings with an average rating of 4 out of 5 stars33630 minutes, plus 30 minutes' refrigeration
Stir-Fried Rainbow Peppers, Eggplant and TofuMartha Rose Shulman455 ratings with an average rating of 5 out of 5 stars45545 minutes
Stir-Fried Chinese Broccoli and Chicken With HoisinMartha Rose Shulman514 ratings with an average rating of 4 out of 5 stars51430 minutes, plus 30 minutes' refrigeration
Spring Rolls With Spinach, Mushrooms, Sesame, Rice and HerbsMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars4130 minutes
Japanese 'Leeks' With Miso-MustardDavid Tanis, Nancy Singleton Hachisu80 ratings with an average rating of 4 out of 5 stars80About 20 minutes
Spring Rolls With Shrimp, Red Rice and HerbsMartha Rose Shulman89 ratings with an average rating of 4 out of 5 stars8915 minutes
Sweet and Tangy Sesame NoodlesGeorgia Wong226 ratings with an average rating of 4 out of 5 stars22615 minutes
Spring Rolls With Tofu, Vegetables, Rice Noodles and HerbsMartha Rose Shulman145 ratings with an average rating of 4 out of 5 stars14550 minutes
Spring Rolls With Carrots, Turnips, Rice Noodles and HerbsMartha Rose Shulman101 ratings with an average rating of 4 out of 5 stars10145 minutes