Malaysian-Style Ginger-Chile CrabJohn Willoughby, Chris Schlesinger28 ratings with an average rating of 4 out of 5 stars281 hour if using precooked crabs; 1 hour 20 minutes with live
Jean-Georges Vongerichten’s Fried Sushi CakesMark Bittman124 ratings with an average rating of 5 out of 5 stars124About an hour, plus resting time
Mandoo (Korean Dumplings)Rachel L. Swarns, Jo Hee Sisco101 ratings with an average rating of 5 out of 5 stars101About 1 hour
Smoky Eggplant ChutneyJohn Willoughby, Chris Schlesinger264 ratings with an average rating of 5 out of 5 stars26425 minutes
Grilled Shrimp With Wilted Spinach and PeachesJohn Willoughby, Chris Schlesinger291 ratings with an average rating of 4 out of 5 stars291About 40 minutes
Grilled Skirt Steak With Smoky Eggplant ChutneyJohn Willoughby, Chris Schlesinger221 ratings with an average rating of 5 out of 5 stars22125 minutes
Spicy Grilled Chicken With Tomato-Cucumber RelishJohn Willoughby, Chris Schlesinger268 ratings with an average rating of 4 out of 5 stars268About 45 minutes
Grilled Sesame Chicken and Eggplant SaladDavid Tanis308 ratings with an average rating of 5 out of 5 stars308About 1 hour
Spicy Corn Pakoras With Mango-Tamarind ChutneyDavid Tanis313 ratings with an average rating of 5 out of 5 stars313About 1 hour
Cucumber and Radish RaitaMartha Rose Shulman115 ratings with an average rating of 4 out of 5 stars1155 minutes
Asparagus Salad, Italian-StyleMark Bittman278 ratings with an average rating of 4 out of 5 stars27820 minutes
Cod and Clams in Coconut NageFlorence Fabricant74 ratings with an average rating of 4 out of 5 stars741/2 hour, plus 2 hours’ marinating
Kerala BeefMark Bittman285 ratings with an average rating of 4 out of 5 stars28545 minutes, partly unattended.
Methi Makai Kebab (Corn Kebab)Mark Bittman15 ratings with an average rating of 3 out of 5 stars151 hour 25 minutes
Chakundari Chicken TikkaMark Bittman199 ratings with an average rating of 5 out of 5 stars1991 hour 30 minutes
Poached Shrimp With Thai Basil and PeanutsMelissa Clark137 ratings with an average rating of 4 out of 5 stars13720 minutes
Thai-Style Baby Back RibsJohn Willoughby, Chris Schlesinger248 ratings with an average rating of 5 out of 5 stars24840 minutes
Cold Rice Noodles With Grilled Chicken and Peanut SauceDavid Tanis1828 ratings with an average rating of 5 out of 5 stars1,828About 45 minutes
Cha Ca La WongFlorence Fabricant, Wong restaurant218 ratings with an average rating of 4 out of 5 stars218About 1 hour 30 minutes
Spicy Stir-Fried Collard Greens With Red or Green CabbageMartha Rose Shulman371 ratings with an average rating of 5 out of 5 stars371About 20 minutes
Soba With Green Garlic, Spinach, Edamame and Crispy TofuMartha Rose Shulman90 ratings with an average rating of 4 out of 5 stars90About 30 minutes
Twice-Cooked Duck With Pea ShootsDavid Tanis65 ratings with an average rating of 4 out of 5 stars65About 20 minutes, plus about 1 hour for initial duck simmering
Stir-Fried Lettuce With Seared Tofu and Red PepperMartha Rose Shulman130 ratings with an average rating of 5 out of 5 stars13015 minutes
Stir-Fried Spicy AsparagusDavid Tanis1040 ratings with an average rating of 5 out of 5 stars1,040About 15 minutes
Pho With Carrots, Turnips, Broccoli and TofuMartha Rose Shulman110 ratings with an average rating of 4 out of 5 stars11020 minutes
Vietnamese-Style Soup With Broccoli and QuinoaMartha Rose Shulman249 ratings with an average rating of 2 out of 5 stars24915 minutes
Spicy Coconut Mussels With LemongrassMelissa Clark530 ratings with an average rating of 5 out of 5 stars53020 minutes
Pho With Spinach and TofuMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars7820 minutes
Vegetarian Pho With Asparagus and NoodlesMartha Rose Shulman99 ratings with an average rating of 4 out of 5 stars9915 minutes
Simple Vegetarian Pho BrothMartha Rose Shulman468 ratings with an average rating of 4 out of 5 stars4682 hours 10 minutes
Classic PhoMartha Rose Shulman185 ratings with an average rating of 4 out of 5 stars185About 15 minutes
Rice Noodle Salad With Crispy Tofu and Lime-Peanut DressingMartha Rose Shulman254 ratings with an average rating of 4 out of 5 stars25440 minutes
Seared Red Rice With Spinach, Mushrooms, Carrot and EggMartha Rose Shulman43 ratings with an average rating of 4 out of 5 stars43About 15 minutes
Stir-Fried Sesame Shrimp and SpinachMartha Rose Shulman2231 ratings with an average rating of 5 out of 5 stars2,231About 15 minutes
Saag Tofu (Tofu With Spinach, Ginger, Coriander and Turmeric)Martha Rose Shulman2624 ratings with an average rating of 4 out of 5 stars2,624About 30 minutes
Crunchy Vietnamese Cabbage Salad With Pan-Seared TofuMelissa Clark803 ratings with an average rating of 5 out of 5 stars80330 minutes
Miso ButterMark Bittman426 ratings with an average rating of 5 out of 5 stars42610 minutes (plus more for chilling, if you like).
Miso SpiceMark Bittman52 ratings with an average rating of 4 out of 5 stars52About 7 hours, almost completely unattended
Vegetarian Spring Rolls With KohlrabiMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars1041 hour
Tsak Sha MomosJulia Moskin, Tenzing Bhutia455 ratings with an average rating of 4 out of 5 stars4551 hour, plus resting time