Lemon Grass-Ginger Pork Sliders

Preparation

1. Step 1

   In a large bowl, combine the pork and turmeric and set aside.

2. Step 2

   In a mortar or food processor, combine the lemon grass, garlic, shallots, ginger and salt. Process or pound to a coarse paste. Add the rice, chile powder and tomatoes and process again.

3. Step 3

   Lightly brush a plate with oil. Add the aromatic paste to the meat and use your hands to knead together thoroughly. Shape the mixture into balls about 1 inch in diameter, then flatten each gently into a small, thick patty. Set aside on the oiled plate.

4. Step 4

   Heat the oil in a wide skillet over medium-high heat. Add sliders and cook for about 3 minutes, until browned. Turn over the sliders and keep cooking; if they start to release liquid, raise the heat to continue browning. Cook until just firm to the touch.

5. Step 5

   Serve hot, garnished with cilantro sprigs.