Caipi-Wine Pinga

Recipe from Churrascaria Plataforma

Adapted by Florence Fabricant

Rating
3(8)
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Featured in: SUMMER DRINKS; Carnival in the Liquor Cabinet

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Ingredients

Yield:1 drink
  • 1lime, preferably Key lime, rinsed
  • 2teaspoons sugar
  • ½cup red wine, preferably merlot
  • 2ounces (¼ cup) cachaça
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

281 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 18 grams carbohydrates; 2 grams dietary fiber; 10 grams sugars; 1 gram protein; 7 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Cut a thin slice off top and bottom of lime. Quarter lime and cut out pithy white core. Place lime quarters in a cocktail shaker, add sugar and mash with a muddler.

  2. Step 2

    Add 4 ice cubes and stir. Add wine and cachaça, shake and pour into an old-fashioned glass.

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Credits

Adapted from Churrascaria Plataforma

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