Crostini With Mushrooms

Recipe from Marie Simmons

Adapted by Trish Hall

Total Time
15 minutes
Rating
4(15)
Comments
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Ingredients

Yield:4 servings
  • 2tablespoons olive oil
  • 2cups mushrooms, any kind, sliced
  • 2teaspoons fresh thyme
  • 8slices, whole-wheat baguette, toasted
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

122 calories; 7 grams fat; 1 gram saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 12 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 3 grams protein; 122 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Heat olive oil in a skillet on high heat, add mushrooms, and cook until tender. Add thyme.

  2. Step 2

    Put a few mushrooms on each piece of toast, and serve.

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4 out of 5
15 user ratings
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Credits

Adapted from Marie Simmons

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