Phillip Schulz's Brine Cure For Smoked Bluefish

By Trish Hall

Total Time
10 minutes
Prep Time
10 minutes
Rating
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Ingredients

Yield:About 1½ quarts of brine
  • 1quart cool water
  • ½cup kosher salt
  • ¼cup honey
  • ¼cup golden rum
  • ¼cup lemon juice
  • 10cloves
  • 10black peppercorns
  • 10allspice berries
  • 1bay leaf
Ingredient Substitution Guide
Nutritional analysis per serving (12 servings)

35 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 0 grams dietary fiber; 6 grams sugars; 0 grams protein; 226 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all ingredients in a ceramic, glass or stainless-steel bowl. Mr. Schulz marinates large bluefish fillets, more than 1 pound each, 2 days in this brine. Smaller fillets can be marinated 1 day or overnight.

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