Figs With Duck Prosciutto and Sorrel

Name: Figs With Duck Prosciutto and Sorrel
Total time: 15 min
Yield: 12 servings
Ingredients: 2 teaspoons honey; 1 teaspoon Dijon mustard; 5 ounces duck prosciutto, cut thinly into 4-inch-long slices (see note); 12 sorrel leaves, stacked, sliced in half lengthwise; 12 ripe figs, halved lengthwise

By Molly O'Neill

Total Time: 15 minutes
Rating: (0)
Comments: Read comments

Featured in: Food; Reality Bites

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Ingredients

Yield:12 servings

2teaspoons honey
1teaspoon Dijon mustard
5ounces duck prosciutto, cut thinly into 4-inch-long slices (see note)
12sorrel leaves, stacked, sliced in half lengthwise
12ripe figs, halved lengthwise

Ingredient Substitution Guide

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Preparation

Step 1
In a small bowl, whisk together the honey and mustard.
Step 2
On a work surface, lay out the prosciutto slices and top each with a sorrel strip. Using a pastry brush, coat each lightly with some of the honey mustard. Place a fig, rounded side down, in the middle of each strip and wrap the prosciutto and sorrel around it. Push a toothpick from the base of each parcel through the top, pinning together the overlapping prosciutto and sorrel. Transfer to a serving platter and serve.

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