Prosciutto, Fig and Parmesan Rolls

Name: Prosciutto, Fig and Parmesan Rolls
Total time: 20 min
Yield: 20 rolls
Ingredients: 10 very thin slices prosciutto; About 1/4 pound Parmesan, sliced wafer thin; 8 to 10 dried figs, stemmed and cut into about 3 strips each; Truffle or olive oil

By Mark Bittman

Total Time: 20 minutes
Rating: 4(469)
Comments: Read comments

This quick and easy appetizer is also incredibly elegant. Just wrap a ribbon of prosciutto around a wafer of Parmesan cheese nestled against a sliver of dried fig, and drizzle with olive or truffle oil.

Featured in: What Are Snacks I Can Serve That Are Not Too Filling?

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Ingredients

Yield:20 rolls

10very thin slices prosciutto
About ¼ pound Parmesan, sliced wafer thin
8 to 10dried figs, stemmed and cut into about 3 strips each
Truffle or olive oil

Ingredient Substitution Guide

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Preparation

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Step 1
Cut each piece of prosciutto in half the long way; on each piece, put a slice of Parmesan and a strip of fig. Roll up the long way, pressing so meat sticks to itself. Cover with plastic wrap if not serving right away.
Step 2
Serve within 2 hours, drizzling truffle or olive oil on top just before serving.