Garlic Shrimp

Name: Garlic Shrimp
Total time: 15 min
Yield: 4 servings
Cuisine: asian
Ingredients: 1/2 cup olive oil; 2 large garlic cloves, peeled and thinly sliced; 1 tablespoon crushed red pepper flakes; 28 to 32 large shrimp, peeled and deveined; 1/2 teaspoon salt, plus more to taste; Freshly ground black pepper to taste; 1/2 teaspoon paprika; 1 bay leaf; 6 tablespoons shrimp or chicken broth; 1/2 teaspoon fresh lemon juice; 2 teaspoons chopped parsley

Recipe from Solera

Adapted by Bryan Miller

Total Time: 15 minutes
Rating: 5(66)
Comments: Read comments

Featured in: Classic Restaurant Meals Worth a Try at Home

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Ingredients

Yield:4 servings

½cup olive oil
2large garlic cloves, peeled and thinly sliced
1tablespoon crushed red pepper flakes
28 to 32large shrimp, peeled and deveined
½teaspoon salt, plus more to taste
Freshly ground black pepper to taste
½teaspoon paprika
1bay leaf
6tablespoons shrimp or chicken broth
½teaspoon fresh lemon juice
2teaspoons chopped parsley

Ingredient Substitution Guide

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Preparation

Step 1
Heat olive oil in a large saute pan over medium heat. Add the garlic and pepper flakes. Cook until the garlic is sizzling (reduce heat if garlic colors too quickly), about 1 minute.
Step 2
Season shrimp with salt and pepper and add to pan. Add paprika and bay leaf. Saute until opaque on the bottom, about 1 minute. Turn shrimp over. Cook about 10 seconds.
Step 3
Add broth. Simmer until shrimp are cooked, about 1 minute. Remove shrimp from pan with a slotted spoon and keep warm. Add lemon juice to cooking liquid. Taste and correct seasonings.
Step 4
Spoon the sauce and sprinkle the parsley over the shrimp. Serve immediately.