Herbed Goat Cheese Tartines

By Bryan Miller

Total Time
5 minutes
Rating
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Ingredients

Yield:8 servings
  • 8slices country bread
  • 2cloves garlic, peeled
  • 3tablespoons (approximately) olive oil
  • 6 to 8ounces soft, fresh goat cheese
  • 2tablespoons minced fresh herbs of choice
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

191 calories; 12 grams fat; 5 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 14 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 8 grams protein; 252 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Lightly toast bread slices, and let cool.

  2. Step 2

    Rub surface of bread with raw garlic clove. Brush olive oil over each slice.

  3. Step 3

    Spread goat cheese evenly over bread slices, and garnish with minced herbs.

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