Turkey Breast With Mozzarella and Prosciutto

Preparation

1. Step 1

   Preheat the oven to 400 degrees.

2. Step 2

   Cut the turkey breast, lengthwise, into three fillets of roughly equal thickness (each should be about half an inch thick).

3. Step 3

   Melt butter and oil in a skillet large enough to hold all the fillets. In a bowl combine flour and salt and pepper to taste.

4. Step 4

   When the butter foam stops sizzling, dredge the turkey fillets in the flour, shake off excess and place in the pan. Saute them for about 2 to 3 minutes a side. Remove and keep them warm in the oven.

5. Step 5

   Deglaze the pan with the wine and juice from half the lemon. Let liquid reduce by a third. Pour a few tablespoons of the liquid into the bottom of a baking dish large enough to hold all 3 fillets.

6. Step 6

   Lay the fillets in the baking dish. Sprinkle the mozzarella cheese over them, then lay on the prosciutto. Put a pat of butter over each and place them in a preheated 400-degree oven for about five minutes. Before serving pour any remaining liquid from the dish over the fillets and finish off with freshly squeezed lemon.