Salade Composee (Mixed salad)

Name: Salade Composee (Mixed salad)
Total time: 10 h 15 min
Yield: 6 servings
Cuisine: french
Ingredients: 1 cup heavy cream; 1 tablespoon buttermilk; 1 large head Boston or bibb lettuce; 1 stalk celery; 3 ripe tomatoes; 10 radishes; 2 apples; 1 cup of chopped walnuts; 1 tablespoon green pepper mustard; 2 tablespoons cider vinegar; Juice of 1 lemon; Salt and pepper

By Bryan Miller

Total Time: 15 minutes, plus overnight stand time
Rating: (0)
Comments: Read comments

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Ingredients

Yield:6 servings

1cup heavy cream
1tablespoon buttermilk
1large head Boston or bibb lettuce
1stalk celery
3ripe tomatoes
10radishes
2apples
1cup of chopped walnuts
1tablespoon green pepper mustard
2tablespoons cider vinegar
Juice of 1 lemon
Salt and pepper

Ingredient Substitution Guide

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Preparation

Step 1
The day before, mix heavy cream and buttermilk. Leave it at room temperature (approximately 70 degrees Farenheit) covered with a cloth until it thickens (10 to 15 hours). Place in refrigerator.
Step 2
Wash and tear lettuce. Wash and slice celery, tomatoes and radishes.
Step 3
Peel apples and slice into thin wedges. Coat with lemon juice to prevent discoloring.
Step 4
Mix all ingredients in a bowl.
Step 5
In separate bowl, mix mustard, cream, vinegar and sal t and pepper. Pour dressing over portions before serving.