Butterscotch Sauce

By Jonathan Reynolds

Total Time
20 minutes
Rating
3(5)
Comments
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Featured in: Food; Rules of The Game

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Ingredients

  • 1cup heavy cream
  • ½cup brown sugar
  • ½cup white sugar
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

247 calories; 15 grams fat; 9 grams saturated fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 30 grams carbohydrates; 0 grams dietary fiber; 29 grams sugars; 1 gram protein; 19 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a small heavy-bottomed saucepan mix all the ingredients and bring to a boil over medium heat. Cook, stirring almost constantly, until reduced and thickened, about 20 minutes. This is delicious not only on this pudding but also on just about everything except steak.

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gritty when cold

Added some vanilla and salt after 20 mins on the stovetop but as soon as this cools, the texture becomes gritty. Going to try and salvage as a warm sauce for decadent French toast.

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