Korean Spinach

Name: Korean Spinach
Total time: 10 min
Yield: About 2 cups
Cuisine: korean
Ingredients: 1 1/2 pounds (about 3 bunches) spinach, stems removed; 1 1/2 teaspoons sesame oil; 1 1/2 teaspoons soy sauce; 1 1/2 teaspoons minced garlic; 1 1/2 teaspoons minced scallion; 3/4 teaspoon toasted sesame seeds

By Molly O'Neill

Total Time: 10 minutes
Rating: 4(41)
Comments: Read comments

Featured in: Food; Grill In, Chill Out

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Ingredients

Yield:About 2 cups

1½pounds (about 3 bunches) spinach, stems removed
1½teaspoons sesame oil
1½teaspoons soy sauce
1½teaspoons minced garlic
1½teaspoons minced scallion
¾teaspoon toasted sesame seeds

Ingredient Substitution Guide

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Preparation

Step 1
Bring a large kettle of salted water to a boil and have ready a large bowl of very cold water. Add the spinach to the boiling water and let cook for one minute.
Step 2
Immediately drain the spinach and immerse it in the cold water. When cool, drain again and gently dry it between several layers of paper towel.
Step 3
In a small bowl, mix together the remaining ingredients. Add the spinach and toss. Serve at room temperature along with barbecued meat.