Grilled Shrimp with Papaya Salsa

Name: Grilled Shrimp with Papaya Salsa
Total time: 10 min
Yield: 2 servings
Ingredients: 12 jumbo shrimp, shelled and deveined; 1 large papayas, diced; 1/3 cup finely chopped red onion; 1/2 large red bell pepper, chopped; 1 tablespoon chopped cilantro; Juice of 1/2 lime; 1/4 to 1/2 jalapeno pepper, minced; 2 teaspoons rice vinegar

By Marian Burros

Total Time: 10 minutes
Rating: 4(6)
Comments: Read comments

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Ingredients

Yield:2 servings

12jumbo shrimp, shelled and deveined
1large papayas, diced
⅓cup finely chopped red onion
½large red bell pepper, chopped
1tablespoon chopped cilantro
Juice of ½ lime
¼ to ½jalapeno pepper, minced
2teaspoons rice vinegar

Ingredient Substitution Guide

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Preparation

Step 1
Grill shrimp on stove-top grill or preheated broiler. Allow about 4 to 5 minutes total.
Step 2
Meanwhile, combine remaining ingredients and mix well. Arrange salsa on each of two dinner plates and surround with shrimp.

Ratings

4 out of 5

6 user ratings

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Comments

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SMD2 years ago

Zest of half a lemon “lemony” does not make. Added the juice of the whole lemon and now it sings. Also, consider undercooking the pasta even more than recommended.

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