Pierre Franey's Green Mashed Potatoes

Name: Pierre Franey's Green Mashed Potatoes
Total time: 35 min
Yield: 4 servings
Cuisine: american
Ingredients: 1 1/2 pounds russet potatoes; 6 large garlic cloves peeled; Salt to taste; 2 cups loosely packed parsley with stems; 1 1/4 cups warm milk; 2 tablespoons butter; Freshly ground white pepper to taste

By Pierre Franey

Updated Nov. 1, 2022

Total Time: 35 minutes
Rating: (0)
Comments: Read comments

Featured in: 60-Minute Gourmet

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Ingredients

Yield:4 servings

1½pounds russet potatoes
6large garlic cloves peeled
Salt to taste
2cups loosely packed parsley with stems
1¼cups warm milk
2tablespoons butter
Freshly ground white pepper to taste

Ingredient Substitution Guide

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Preparation

Step 1
Peel the potatoes and cut them into 2-inch cubes.
Step 2
Place the potatoes and garlic in a saucepan and cover with water. Add salt. Bring to a boil, and simmer for 15 minutes or until tender.
Step 3
Drain the potatoes and force them through a food mill or potato ricer. Return to the saucepan.
Step 4
Meanwhile, put the parsley and ¼ cup of the milk into a food processor. Blend until coarsely chopped.
Step 5
Place a strainer over a small bowl. Line it with cheesecloth. Transfer the parsley into the cheesecloth and squeeze very hard to extract all the juice. Reserve the juice.
Step 6
Add the milk, the parsley juice and the butter to the potatoes. Beat with a spoon and blend well. Add the pepper and check for seasoning. Serve immediately.