Roasted Parsnips With Fresh Thyme

Name: Roasted Parsnips With Fresh Thyme
Total time: 1 h
Yield: 10 servings
Ingredients: 15 parsnips, peeled and cut on a slant in slices 1 inch thick; 1/3 cup olive oil; Salt and freshly ground black pepper to taste; 1/4 cup chopped fresh thyme leaves

Recipe from Hale and Hearty

Adapted by Florence Fabricant

Total Time: 1 hour
Rating: 4(94)
Comments: Read comments

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Ingredients

Yield:10 servings

15parsnips, peeled and cut on a slant in slices 1 inch thick
⅓cup olive oil
Salt and freshly ground black pepper to taste
¼cup chopped fresh thyme leaves

Ingredient Substitution Guide

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Preparation

Step 1
Preheat oven to 400 degrees.
Step 2
Put parsnips in a bowl and toss with olive oil, salt and pepper.
Step 3
Spread parsnips on a large, heavy baking sheet or in a shallow baking pan. Put in oven and roast about 40 minutes, until tender and lightly browned.
Step 4
Put parsnips in a warm serving dish. Toss with thyme, adjust seasonings and serve.