Feta Spread

Name: Feta Spread
Total time: 10 min
Yield: One and a half cups
Ingredients: 2 1/2 tablespoons olive oil; 1 fresh chili pepper, seeded and minced, or 1/2 teaspoon dried red pepper flakes; 1 clove garlic, peeled and minced; 1 1/2 cups crumbled soft feta cheese; 2 grilled or roasted red bell peppers, peeled, cored, seeded and coarsely chopped

Recipe from Aglaia Kremezi

Adapted by Molly O'Neill

Total Time: 10 minutes
Rating: 4(32)
Comments: Read comments

Featured in: Greek Revivalism

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Ingredients

Yield:One and a half cups

2½tablespoons olive oil
1fresh chili pepper, seeded and minced, or ½ teaspoon dried red pepper flakes
1clove garlic, peeled and minced
1½cups crumbled soft feta cheese
2grilled or roasted red bell peppers, peeled, cored, seeded and coarsely chopped

Ingredient Substitution Guide

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Preparation

Step 1
Heat oil in a small skillet over medium heat. Add chili and cook for 1 minute. Stir in garlic and remove from heat. Let cool for about 3 minutes.
Step 2
Place the feta and the red peppers in a food processor and process until smooth. Add the chili-oil mixture and process until well combined. Scrape the spread into a bowl and serve.