Soy Sauce Dip

By Molly O'Neill

Total Time
10 minutes
Rating
3(11)
Comments
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Featured in: Vietnam's Cuisine: Echoes of Empire

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Ingredients

Yield:⅔ cup
  • ½cup soy sauce
  • 2cloves garlic, minced
  • 2teaspoons sugar
  • 1teaspoon freshly ground black pepper
  • 2red Thai chilies, finely chopped
  • 2tablespoons finely chopped roasted peanuts
  • 4teaspoons lime juice
Ingredient Substitution Guide
Nutritional analysis per serving (1.3333333333333333 servings)

194 calories; 8 grams fat; 1 gram saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 3 grams polyunsaturated fat; 23 grams carbohydrates; 4 grams dietary fiber; 11 grams sugars; 13 grams protein; 5260 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all ingredients, and stir until sugar is dissolved. Serve with pancakes.

Ratings

3 out of 5
11 user ratings
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