Wild Rice Pancakes

Name: Wild Rice Pancakes
Total time: 15 min
Yield: 4 servings
Ingredients: 1 1/2 cups unbleached flour; 2 teaspoons baking powder; Salt to taste; 1 tablespoon sugar; 1 cup milk; 2 eggs, lightly beaten; 2 tablespoons melted butter; 1 cup cooked wild rice (about 1/4 cup uncooked)

By Marian Burros

Updated Oct. 27, 2022

Total Time: 15 minutes
Rating: 3(6)
Comments: Read comments

Featured in: FOOD; WILD RICE: PREPARING THE FILET MIGNON OF GRAINS

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Ingredients

Yield:4 servings

1½cups unbleached flour
2teaspoons baking powder
Salt to taste
1tablespoon sugar
1cup milk
2eggs, lightly beaten
2tablespoons melted butter
1cup cooked wild rice (about ¼ cup uncooked)

Ingredient Substitution Guide

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Preparation

Step 1
Blend the flour, baking powder, salt and sugar.
Step 2
Stir in milk, eggs and melted butter just until ingredients are blended. Stir in cooked rice.
Step 3
Cook pancakes until they are brown on both sides. Serve with maple syrup.

Ratings

3 out of 5

6 user ratings

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Comments

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Mary Ann2 years ago

I used this recipe to make brown rice pancakes. The recipe has just one flaw--that "Salt to taste" phrase instead of a measured amount. First off, my understanding is that pancakes require a fair bit of salt to raise properly. Mine were a bit heavier than ideal, probably due to that. Secondly, is the recipe creator suggesting that we taste pancake batter to judge its saltiness?!? Not the best health practice! Aside from the lack of salt, these tasted great! Next time, I'll add more salt....

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