Mango Batido

By Jonathan Reynolds

Total Time
2 minutes
Rating
4(7)
Comments
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Ingredients

Yield:1 serving
  • 32-ounce scoops mango sorbet
  • 12-ounce scoop vanilla ice cream
  • ¾cup diced mango
  • 5ounces cold milk
Ingredient Substitution Guide
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Preparation

  1. Step 1

    Place all ingredients in a blender and process until smooth. Pour into a 10-ounce glass and serve immediately.

Ratings

4 out of 5
7 user ratings
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