Broccoli Rabe Salad With Chili-Soy Vinaigrette

Name: Broccoli Rabe Salad With Chili-Soy Vinaigrette
Total time: 15 min
Yield: Four servings
Ingredients: 4 bunches broccoli rabe (about 1 pound each); 1/4 cup soy sauce; 2 teaspoons rice vinegar; 1 clove garlic, peeled and minced; 2 small jalapeno peppers, seeded and minced; 1 teaspoon minced fresh ginger; 4 teaspoons toasted sesame seeds

By Molly O'Neill

Total Time: 15 minutes
Rating: (0)
Comments: Read comments

Featured in: Stalk of the Town

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Ingredients

Yield:Four servings

4bunches broccoli rabe (about 1 pound each)
¼cup soy sauce
2teaspoons rice vinegar
1clove garlic, peeled and minced
2small jalapeno peppers, seeded and minced
1teaspoon minced fresh ginger
4teaspoons toasted sesame seeds

Ingredient Substitution Guide

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Preparation

Step 1
Cut the leaves off the broccoli rabe stalks and reserve for another use. Trim the heavy ends and any rough spots from the stalks and cut them in half lengthwise.
Step 2
Bring a large pot of lightly salted water to a boil. Add the broccoli rabe stalks and blanch until crisp-tender, about 2 minutes. Drain and refresh under cold running water. Drain.
Step 3
Whisk together the soy, vinegar, garlic, jalapenos and ginger. Toss the broccoli rabe with the dressing and divide among 4 plates. Sprinkle the sesame seeds over the top and serve immediately.