Zucchini Gratin With Parsley and Thyme

Name: Zucchini Gratin With Parsley and Thyme
Total time: 1 h 30 min
Yield: Four servings
Ingredients: 3 medium zucchini, cut into 1/4-inch rounds; 2 1/4 teaspoons kosher salt; 1 tablespoon white wine; 1 teaspoon olive oil; 1 teaspoon chopped Italian parsley; 1/4 teaspoon chopped fresh thyme; Freshly ground pepper to taste

By Molly O'Neill

Total Time: 1 hour 30 minutes
Rating: 4(9)
Comments: Read comments

Featured in: The Needy Zucchini

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Ingredients

Yield:Four servings

3medium zucchini, cut into ¼-inch rounds
2¼teaspoons kosher salt
1tablespoon white wine
1teaspoon olive oil
1teaspoon chopped Italian parsley
¼teaspoon chopped fresh thyme
Freshly ground pepper to taste

Ingredient Substitution Guide

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Preparation

Step 1
Sprinkle the zucchini rounds with 2 teaspoons of the salt, place in a sieve and let drain for 1 hour. Pat dry. Preheat the oven to 350 degrees. Arrange the zucchini in a 10-inch quiche dish in concentric circles, overlapping the pieces slightly.
Step 2
Whisk together the wine, oil, parsley, thyme, remaining salt and pepper to taste and spoon over the zucchini. Bake until zucchini is tender but not too soft, about 25 minutes.