Berry Puree

Name: Berry Puree
Prep time: 10 min
Total time: 10 min
Yield: 18 ounces, enough for 4 to 6 servings
Ingredients: 1 1/2 pints mixed berries, such as strawberries, raspberries and blueberries; 1/2 orange; Fine dash cinnamon

By Molly O'Neill

Total Time: 10 minutes
Prep Time: 10 minutes
Rating: (0)
Comments: Read comments

Featured in: Sunday Breakfast Lives

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Ingredients

Yield:18 ounces, enough for 4 to 6 servings

1½pints mixed berries, such as strawberries, raspberries and blueberries
½orange
Fine dash cinnamon

Ingredient Substitution Guide

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Preparation

Step 1
Place the berries in a food processor. Using a sharp knife, remove the rind of the orange (avoiding the bitter pith). Mince the rind and set aside. Squeeze the juice of the orange into the food processor and blend briefly, until the mixture is combined but still somewhat chunky. Pour the puree into a glass container (it will stain plastic and pick up an unpleasant odor) and stir in the minced orange rind and the cinnamon. If the puree is too tart, add sugar to taste or to conscience. Serve with healthy hot cakes.