Quick Harissa Sauce

By Molly O'Neill

Total Time
5 minutes
Rating
5(16)
Comments
Read comments

Featured in: Slow and Steady

  • or to save this recipe.

  • Subscriber benefit: give recipes to anyone
    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
    Subscribe

  • Print Options

Advertisement

Ingredients

Yield:About ¾ cup
  • ½cup olive oil
  • 1teaspoon cayenne pepper
  • 1tablespoon ground cumin
  • 2tablespoons tomato paste
  • ¼cup lime juice
  • ½teaspoon salt
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

171 calories; 18 grams fat; 3 grams saturated fat; 0 grams trans fat; 13 grams monounsaturated fat; 2 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 0 grams protein; 81 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by
Cooking Newsletter illustration

Opt out or contact us anytime. See our Privacy Policy.

Opt out or contact us anytime. See our Privacy Policy.

Preparation

  1. Step 1

    In a small bowl, combine all the ingredients and whisk until smooth. Serve with the vegetable tagine, above.

Ratings

5 out of 5
16 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Private Notes

Leave a Private Comment on this recipe and see it here.

Comments

There aren’t any comments yet. Be the first to leave one.
inflatlight

Added some minced garlic and some fresh ground caraway seed. Delicious quick recipe!

Kathy

Don't know how authentic this is, but it tastes good on just about anything and it's easy and quick to make

Private comments are only visible to you.

Recipe Tags

Advertisement

or to save this recipe.