Yogurt Cheese With Horseradish And Chives

By Molly O'Neill

Total Time
5 minutes
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Featured in: FOOD; DIPPING LIGHTLY

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Ingredients

Yield:Four servings
  • 2cups yogurt cheese
  • ⅓cup freshly grated horseradish
  • ¼cup minced chives
  • ½cup minced parsley
  • ½teaspoon salt
  • 1teaspoon freshly ground pepper
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

140 calories; 8 grams fat; 5 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 8 grams carbohydrates; 1 gram dietary fiber; 6 grams sugars; 11 grams protein; 407 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all of the ingredients in a glass or ceramic bowl until well blended. The dip can be stored in the refrigerator for up to 2 days. Serve with crudites and crackers or smoked fish and grilled bread.

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