Artichoke Bottoms With White Wine Duxelles

Name: Artichoke Bottoms With White Wine Duxelles
Prep time: 15 min
Cook time: 17 min
Total time: 26 min
Yield: 4 servings as garnish, 2 servings as first course
Ingredients: 4 artichokes, cooked as above; 1/4 cup fresh lemon juice; 2 tablespoons butter; 2 shallots, peeled and minced; 1/4 pound mushrooms, stems removed, caps finely diced; 1 small plum tomato, cored, seeded and chopped; 1/3 cup white wine; 2 tablespoons minced parsley; 1/2 teaspoon kosher salt; Freshly ground black pepper

By Barbara Kafka

Updated Oct. 12, 2023

Total Time: 26 minutes
Prep Time: 15 minutes
Cook Time: 17 minutes
Rating: (0)
Comments: Read comments

Featured in: MICROWAVE COOKING

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Ingredients

Yield:4 servings as garnish, 2 servings as first course

4artichokes, cooked as above
¼cup fresh lemon juice
2tablespoons butter
2shallots, peeled and minced
¼pound mushrooms, stems removed, caps finely diced
1small plum tomato, cored, seeded and chopped
⅓cup white wine
2tablespoons minced parsley
½teaspoon kosher salt
Freshly ground black pepper

Ingredient Substitution Guide

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Preparation

Step 1
Peel leaves from artichokes. Remove chokes with a spoon and discard. Trim bottoms so the edges are smooth. If necessary cut small slices from stem ends so the artichokes will sit upright. Rub all over with lemon juice to prevent discoloration.
Step 2
In a 10-inch ceramic quiche dish heat the butter, uncovered, at 100 percent power for 1 minute in a large oven, or 2 minutes 30 seconds in a small oven. Add shallots, mushrooms and tomato and stir. Cook, uncovered, at 100 percent power for 3 minutes in a large oven, or 4 minutes and 30 seconds in a small oven.
Step 3
Add the wine. Cook, uncovered, at 100 percent power for 5 minutes in a large oven, or 8 minutes in a small one, until most of the wine has evaporated. Remove from oven. Stir in parsley, salt and pepper.
Step 4
Set artichoke bottoms in a circle on a 10-inch platter. Mound a quarter of the mushroom mixture in the well of each artichoke. Heat, uncovered, at 100 percent power for 2 minutes in a large oven or 3 minutes in a small one. Serve immediately.