Melting Berries

By Barbara Kafka

Total Time
1 hour 10 minutes
Rating
4(6)
Comments
Read comments

Featured in: Gilding the Berry for a Satisfying Finale to Summer Meals

  • or to save this recipe.

  • Subscriber benefit: give recipes to anyone
    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
    Subscribe

  • Print Options

Advertisement

Ingredients

Yield:6 servings
  • 6cups berries as below or in any combination:
  • 2cups (12 ounces) blackberries
  • 2cups (10 ounces) raspberries
  • 2cups (12 ounces) strawberries, hulled and sliced
  • 1½cups sugar
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

345 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 1 gram polyunsaturated fat; 87 grams carbohydrates; 11 grams dietary fiber; 72 grams sugars; 3 grams protein; 4 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by
Cooking Newsletter illustration

Opt out or contact us anytime. See our Privacy Policy.

Opt out or contact us anytime. See our Privacy Policy.

Preparation

  1. Step 1

    Mix berries well with sugar. Leave at room temperature, stirring from time to time, until the sugar dissolves and you are left with a sauce.

Ratings

4 out of 5
6 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Private Notes

Leave a Private Comment on this recipe and see it here.

Comments

There aren’t any comments yet. Be the first to leave one.
Robin

I haven't made this with this exact ratio of fruit to sugar, but if someone needs a reminder to macerate fresh berries in a little sugar - here it is!

Private comments are only visible to you.

Recipe Tags

Advertisement

or to save this recipe.