Gnocchi With Wild Mushrooms

Name: Gnocchi With Wild Mushrooms
Total time: 10 min
Yield: 4 servings
Cuisine: italian
Ingredients: 4 cups mushroom ragout (see recipe); 2 cups mushroom broth (see recipe); 1 tablespoon porcini or olive oil; 1 pound potato gnocchi; 1/2 cup grated Parmesan cheese; Salt and freshly ground black pepper to taste

By Molly O'Neill

Total Time: 10 minutes
Rating: 3(45)
Comments: Read comments

Featured in: Earth Tones

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Ingredients

Yield:4 servings

4cups mushroom ragout (see recipe)
2cups mushroom broth (see recipe)
1tablespoon porcini or olive oil
1pound potato gnocchi
½cup grated Parmesan cheese
Salt and freshly ground black pepper to taste

Ingredient Substitution Guide

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Preparation

Step 1
Combine the mushroom ragout and broth in a pan over medium heat and warm; stir in the porcini oil, cover, remove from heat and set aside. Boil the gnocchi until tender but firm and drain. Toss the gnocchi with the mushroom mixture, add the Parmesan cheese, season with salt and pepper to taste and serve immediately.