Avocado And Potato Salad
- Total Time
- 15 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 6slices nitrite-free bacon
- 3cups diced, cooked potatoes
- 1cup onion, finely chopped
- 1tablespoon scallion, chopped
- 2hard-cooked eggs, cut up
- 1tablespoon pimiento, chopped
- Salt and freshly ground black pepper
- ½cup mayonnaise
- 2tablespoons lime juice
- 2medium, ripe avocados
Nutritional analysis per serving (6 servings)
454 calories; 38 grams fat; 8 grams saturated fat; 0 grams trans fat; 16 grams monounsaturated fat; 12 grams polyunsaturated fat; 23 grams carbohydrates; 7 grams dietary fiber; 3 grams sugars; 9 grams protein; 551 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Fry bacon until crisp; drain and crumble.
- Step 2
Toss potatoes, onion, scallion, eggs, pimiento, salt, pepper and bacon.
- Step 3
Combine mayonnaise with lime juice and fold into potato mixture.
- Step 4
Peel and cube avocados and gently mix into salad.
Private Notes
Comments
Really great! An unusual but delicious combination. Made it for a Halloween dinner and a basic potato salad with green in it was a hit.
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