Kaipen Wrap With Asian Guacamole

Name: Kaipen Wrap With Asian Guacamole
Total time: 30 min
Yield: 4 to 6 servings
Cuisine: asian
Ingredients: 1 small avocado, halved, pitted, peeled and mashed; Juice of 2 limes; 1 teaspoon minced fresh chili, preferably habanero; 1/4 cup minced scallions; 1/4 cup chopped cilantro leaves; 1 teaspoon grated fresh ginger; 2 teaspoons wasabi powder; Salt; 1 sheet kaipen; 1/3 cup vegetable oil

Recipe from Komodo

Adapted by Florence Fabricant

Total Time: 30 minutes
Rating: 4(5)
Comments: Read comments

Featured in: In Laos, a Regional Specialty Goes Global

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Ingredients

Yield:4 to 6 servings

1small avocado, halved, pitted, peeled and mashed
Juice of 2 limes
1teaspoon minced fresh chili, preferably habanero
¼cup minced scallions
¼cup chopped cilantro leaves
1teaspoon grated fresh ginger
2teaspoons wasabi powder
Salt
1sheet kaipen
⅓cup vegetable oil

Ingredient Substitution Guide

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Preparation

Step 1
Combine avocado, lime juice, chili, scallions, cilantro, ginger and wasabi. Season with a little salt. Cover and set aside.
Step 2
Cut kaipen in 3-inch squares. Soak in water a few seconds. Blot well on paper towels.
Step 3
Place oil in skillet, and heat to very hot. Fold kaipen in half on the diagonal, and fry briefly, turning once. Drain on paper towels. When cooled to room temperature, serve with guacamole, or fill triangles with guacamole mixture and serve.