Salmon With Sorrel Sauce

Name: Salmon With Sorrel Sauce
Total time: 15 min
Yield: 2 servings
Ingredients: 8 ounces salmon fillet; 2 cups dry white wine or 2 cups no-salt-added fish stock; 1/4 cup reduced-fat mayonnaise; 5 leaves sorrel

By Marian Burros

Total Time: 15 minutes
Rating: 4(11)
Comments: Read comments

Featured in: Eating Well

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Ingredients

Yield:2 servings

8ounces salmon fillet
2cups dry white wine or 2 cups no-salt-added fish stock
¼cup reduced-fat mayonnaise
5leaves sorrel

Ingredient Substitution Guide

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Preparation

Step 1
Place salmon and wine in sauté pan, and cover; bring to boil. Simmer to poach until salmon is cooked. (Follow the Canadian rule: measure salmon at its thickest part and cook 8 to 10 minutes to the inch.)
Step 2
Wash and dry sorrel. Place in food processor and chop. Add mayonnaise, and process until mixture is smooth and bright green. Spoon over salmon, and serve.