Grilled trout
- Total Time
- 15 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 8trout (see note)
- 1bunch fresh sage, with stems
- 1bunch fresh fennel, with stems
- ¼cup olive oil, or ¼ pound butter, melted
Nutritional analysis per serving (8 servings)
751 calories; 37 grams fat; 8 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 8 grams polyunsaturated fat; 10 grams carbohydrates; 7 grams dietary fiber; 1 gram sugars; 92 grams protein; 244 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Tie the herbs to the body of the trout and secure with string. Brush with oil or butter.
- Step 2
Grill for five to seven minutes on each side. Be careful when turning the fish as it breaks easily. Fish is done when firm and white.
- To serve 15 people, you will need 15 trout, and seasonings should be adjusted accordingly.
Private Notes
Comments
Can anyone provide tips on how many trout are needed for 12 people?
Under Step 2 is "Tip. To serve 15 people, you will need 15 trout, and seasonings should be adjusted accordingly". Plan on 1 trout per person.
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