Lynne Rogers's roasted peppers

Name: Lynne Rogers's roasted peppers
Total time: 25 min
Yield: 15 servings
Ingredients: 8 green peppers (see note); 8 yellow peppers (see note); 12 sweet red peppers (see note); 1 cup olive oil; 1/4 cup red-wine vinegar; Salt and pepper to taste; 2 cloves garlic, chopped; 1 bunch basil, stems discarded

By Bryan Miller

Total Time: 25 minutes
Rating: (0)
Comments: Read comments

Featured in: A DIFFERENT CLAMBAKE

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Ingredients

Yield:15 servings

8green peppers (see note)
8yellow peppers (see note)
12sweet red peppers (see note)
1cup olive oil
¼cup red-wine vinegar
Salt and pepper to taste
2cloves garlic, chopped
1bunch basil, stems discarded

Ingredient Substitution Guide

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Preparation

Step 1
Place the peppers on a hot grill and cook until completely black, turning occasionally.
Step 2
Remove peppers from grill and place in a paper bag. Close the bag at the top, to steam the peppers for 10 to 15 minutes.
Step 3
Remove peppers from bag and clean black off by rubbing. Remove inside of peppers, cut peppers in strips and place on paper towels to drain.
Step 4
Toss peppers in a large bowl with oil, vinegar, salt and pepper, garlic and fresh basil.