Pommes Bouillies a l'Aneth (Boiled potatoes with dill)

Name: Pommes Bouillies a l'Aneth (Boiled potatoes with dill)
Total time: 30 min
Yield: 4 servings
Ingredients: 6 new, red, waxy potatoes, about 1 1/2 pounds; Salt to taste, if desired; 6 dill sprigs with stems; 2 tablespoons butter; 2 tablespoons finely chopped dill

By Pierre Franey

Total Time: 30 minutes
Rating: (0)
Comments: Read comments

Featured in: 60-MINUTE GOURMET

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Ingredients

Yield:4 servings

6new, red, waxy potatoes, about 1½ pounds
Salt to taste, if desired
6dill sprigs with stems
2tablespoons butter
2tablespoons finely chopped dill

Ingredient Substitution Guide

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Preparation

Step 1
Cut each potato in half. Using a sharp knife, cut away a small center strip of skin from the outside of each piece. Put the potatoes in a saucepan and add water to cover and salt to taste. Add the dill sprigs.
Step 2
Bring to a boil and simmer until tender, about 20 minutes.
Step 3
Drain. Discard the dill sprigs. To the potatoes add the butter and chopped dill. Stir gently to coat the pieces and serve.