Boiled New Potatoes With Carrot Butter

Name: Boiled New Potatoes With Carrot Butter
Total time: 20 min
Ingredients: 1 large carrot, cut in 6 pieces; 1 stick sweet butter at room temperature; Dash nutmeg; Dash white pepper; Salt to taste; 16 small new potatoes; 1/2 teaspoon minced fresh parsley

By Bryan Miller

Total Time: 20 minutes
Rating: (0)
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Ingredients

1large carrot, cut in 6 pieces
1stick sweet butter at room temperature
Dash nutmeg
Dash white pepper
Salt to taste
16small new potatoes
½teaspoon minced fresh parsley

Ingredient Substitution Guide

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Preparation

Step 1
Cook carrot pieces in salted boiling water until tender. Drain and put them in bowl of blender. Add butter, nutmeg, pepper and salt. Puree mixture, stopping to scrape down sides of bowl if necessary. Put mixture in serving dish and chill until needed.
Step 2
Boil new potatoes in salted water until tender. Serve hot with garnish of chopped parsley and carrot butter.