Cherry Lemonade

Recipe from Rita Dever

Adapted by Elaine Louie

Rating
3(65)
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Featured in: Drinks as Sweet as the Summer Air

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Ingredients

Yield:1 serving
  • ½cup bing cherries, pitted
  • ½cup lemon juice
  • 4tablespoons sugar
  • 1cup ice water
  • Sprig of mint
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

269 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 71 grams carbohydrates; 2 grams dietary fiber; 63 grams sugars; 1 gram protein; 12 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place all ingredients but mint in a blender, and puree 1 minute. Add sugar to taste. Pour into ice-filled glass. Garnish with mint.

Ratings

3 out of 5
65 user ratings
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Credits

Adapted from Rita Dever

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