Spiced Olives

By Molly O'Neill

Total Time
5 minutes, plus overnight marination
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Ingredients

Yield:Four cups
  • 4cups high-quality black olives
  • 1tablespoon extra-virgin olive oil
  • 1clove garlic, peeled and smashed
  • 2teaspoons crushed red pepper
  • 2teaspoons dried rosemary
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

192 calories; 18 grams fat; 4 grams saturated fat; 0 grams trans fat; 13 grams monounsaturated fat; 1 gram polyunsaturated fat; 9 grams carbohydrates; 3 grams dietary fiber; 0 grams sugars; 1 gram protein; 989 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place the olives in a bowl and toss with the olive oil. Add the garlic, red pepper and rosemary and mix well. Let the olives marinate overnight at room temperature.

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