Carrots in Coriander Glaze

Name: Carrots in Coriander Glaze
Total time: 20 min
Yield: Four servings
Ingredients: 6 medium carrots, peeled and cut into 1/8-inch rounds; 1 tablespoon unsalted butter; 1 tablespoon light brown sugar; 1 teaspoon cracked coriander seeds; 1/2 teaspoon kosher salt; Freshly ground pepper to taste

By Molly O'Neill

Total Time: 20 minutes
Rating: (0)
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Ingredients

Yield:Four servings

6medium carrots, peeled and cut into ⅛-inch rounds
1tablespoon unsalted butter
1tablespoon light brown sugar
1teaspoon cracked coriander seeds
½teaspoon kosher salt
Freshly ground pepper to taste

Ingredient Substitution Guide

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Preparation

Step 1
Place the carrots in a medium saucepan, cover with cold water and bring to a boil. Lower the heat, cover and simmer until tender, about 10 minutes. Drain.
Step 2
Melt the butter in a medium skillet over low heat. Add the brown sugar and coriander seeds and stir until melted and combined. Add the carrots and coat them in the butter mixture. Season with salt and pepper and serve immediately.