Cranberry-Rice Pudding

Name: Cranberry-Rice Pudding
Total time: 1 h
Yield: 6 servings
Ingredients: 1 cup long-grain rice; 3/4 cup sugar; 6 cups milk; 1 tablespoon grated orange peel; 1 cup dried cranberries; Whipped cream (optional)

By Florence Fabricant

Total Time: 1 hour
Rating: 4(15)
Comments: Read comments

Featured in: FOOD; Pears, Dried Cranberries and Chocolate for Inspiring Desserts

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Ingredients

Yield:6 servings

1cup long-grain rice
¾cup sugar
6cups milk
1tablespoon grated orange peel
1cup dried cranberries
Whipped cream (optional)

Ingredient Substitution Guide

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Preparation

Step 1
Combine the rice, sugar and milk in a heavy saucepan. Bring to a simmer and stir in the orange peel and cranberries.
Step 2
Cook, covered, stirring from time to time, until the rice is very tender, about 45 minutes.
Step 3
Transfer to a serving bowl or six individual dessert dishes or stemmed goblets. Refrigerate.
Step 4
Top each serving with whipped cream if desired.