Creamy Mascarpone Polenta

By Molly O'Neill

Total Time
1 hour 10 minutes
Rating
4(86)
Comments
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Featured in: Food; Hen Party

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Ingredients

Yield:Eight servings
  • 8cups water
  • 4teaspoons kosher salt
  • 2cups yellow cornmeal
  • 1cup mascarpone cheese
  • Freshly ground pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

247 calories; 11 grams fat; 6 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 33 grams carbohydrates; 2 grams dietary fiber; 2 grams sugars; 5 grams protein; 710 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Bring the water to a boil in a large saucepan. Add the salt. Whisking constantly, add the cornmeal in a very thin, steady stream. Turn the heat as low as possible. Cook for 1 hour, stirring vigorously every 10 minutes. Add the mascarpone and pepper and beat until smooth and creamy. Serve hot.

Ratings

4 out of 5
86 user ratings
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