Horseradish Dipping Sauce

By Florence Fabricant

Total Time
30 minutes
Rating
4(11)
Comments
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Featured in: FOOD; WHEN GNARLED HORSERADISH BECOMES SLEEK SLIVERS

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Ingredients

Yield:½ cup
  • 2tablespoons shredded fresh horseradish
  • 3tablespoons imported light soy sauce
  • 3tablespoons white or rice vinegar
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

46 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 4 grams protein; 1660 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine above ingredients in a small bowl.

  2. Step 2

    Allow to stand 30 minutes, then serve as a dipping sauce with seafood cocktails, grilled or batter-fried shrimp, fish or vegetables

Ratings

4 out of 5
11 user ratings
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