Curried tuna in endive sheaves

Name: Curried tuna in endive sheaves
Total time: 20 min
Yield: Hors d'oeuvres for 8 to 10 people
Ingredients: 1/2 cup cubed apple; 1/4 cup diced celery; 1 packed tablespoon black currants; 3/4 cup scallions sliced into quarter-inch rounds; 1 tablespoon minced red onion; 2 level tablespoons blanched, sliced, toasted almonds; 1 7-ounce can of solid or chunk tuna in water, well drained; Curried mayonnaise (see recipe); 2 large heads of endive

By The New York Times

Total Time: 20 minutes, plus refrigeration
Rating: (0)
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Featured in: Food; DELICIOUSLY UNEXPECTED BEGINNINGS

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Ingredients

Yield:Hors d'oeuvres for 8 to 10 people

½cup cubed apple
¼cup diced celery
1packed tablespoon black currants
¾cup scallions sliced into quarter-inch rounds
1tablespoon minced red onion
2level tablespoons blanched, sliced, toasted almonds
17-ounce can of solid or chunk tuna in water, well drained
Curried mayonnaise (see recipe)
2large heads of endive

Ingredient Substitution Guide

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Preparation

Step 1
Combine all ingredients except tuna, mayonnaise and endive in a mixing bowl.
Step 2
Place the tuna in a sieve and press it lightly to remove as much water as possible, taking care not to mash the tuna.
Step 3
Add tuna with desired amount of curried mayonnaise to the mixture. Stir well and chill.
Step 4
Remove the larger outer leaves of the endive. Wash the leaves in ice water and drain.
Step 5
Immediately before serving, spoon about a tablespoon of the curried tuna mixture into the hollow of the sheaths.