Curried mayonnaise
- Total Time
- 10 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 1egg
- 2egg yolks
- ÂĽcup curry powder
- 1½tablespoons chutney
- 1½tablespoons tarragon vinegar
- 1teaspoon freshly squeezed lemon juice
- ÂĽteaspoon salt
- ÂĽteaspoon pepper
- 1Âľcup soy or light vegetable oil, approximately
Nutritional analysis per serving (16 servings)
236 calories; 25 grams fat; 2 grams saturated fat; 0 grams trans fat; 18 grams monounsaturated fat; 4 grams polyunsaturated fat; 2 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 1 gram protein; 43 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Opt out or contact us anytime. See our Privacy Policy.
Opt out or contact us anytime. See our Privacy Policy.
Preparation
- Step 1
Put all the ingredients except the oil in a food processor or mixing bowl. If mixing by hand, it is advisable to chop the chutney into small pieces.
- Step 2
Puree or whisk together, slowly adding the oil to reach desired mayonnaise consistency. Taste and adjust salt and pepper seasoning.
Private Notes
Comments
Advertisement