Grapefruit-Mint Granite

Name: Grapefruit-Mint Granite
Total time: 3 h 15 min
Yield: Five to six servings
Ingredients: 1 cup sugar; 1 cup water; 3 cups strained fresh pink-grapefruit juice (3 to 4 medium pink grapefruits); 1 teaspoon grated lemon zest; 1/4 cup fresh lemon juice; 3 tablespoons chopped fresh mint; Mint sprigs, for garnish

By Molly O'Neill

Total Time: 3 hours 15 minutes
Rating: (0)
Comments: Read comments

Featured in: FOOD; Totally Cool

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Ingredients

Yield:Five to six servings

1cup sugar
1cup water
3cups strained fresh pink-grapefruit juice (3 to 4 medium pink grapefruits)
1teaspoon grated lemon zest
¼cup fresh lemon juice
3tablespoons chopped fresh mint
Mint sprigs, for garnish

Ingredient Substitution Guide

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Preparation

Step 1
Combine the sugar and water in a small saucepan and place over high heat, stirring until the sugar dissolves. Bring to a boil and boil without stirring for 1 minute. Let cool. Refrigerate syrup until cold.
Step 2
Stir together the syrup, grapefruit juice, lemon zest, lemon juice and mint. Put in a shallow nonreactive pan and place in the freezer. Stir every 20 to 30 minutes until frozen throughout, about 3 hours. Scrape into glasses and serve garnished with mint sprigs.