Pumpkin Succotash With Dried Beans, Tomatoes And Spicy Shrimp

Name: Pumpkin Succotash With Dried Beans, Tomatoes And Spicy Shrimp
Total time: 1 h
Yield: Four servings
Ingredients: 1/4 cup dried black beans, soaked overnight and drained; 1/4 cup dried kidney beans, soaked overnight and drained; 1/4 cup dried pinto beans, soaked overnight and drained; 1/2 cup dried lima beans, soaked overnight and drained; 1/2 cup pureed tomatoes, strained; 1 small pumpkin, peeled, seeded and diced; 1 cup chicken broth, homemade or low-sodium canned; 2 tablespoons minced marjoram; 1/2 teaspoon salt; 1 teaspoon freshly ground pepper; 1/4 teaspoon red chili flakes; 1 teaspoon canola oil; 1 pound shrimp; 1 cup fresh coriander leaves

By Molly O'Neill

Total Time: 1 hour
Rating: (0)
Comments: Read comments

Featured in: FOOD; The Great Pumpkin

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Ingredients

Yield:Four servings

¼cup dried black beans, soaked overnight and drained
¼cup dried kidney beans, soaked overnight and drained
¼cup dried pinto beans, soaked overnight and drained
½cup dried lima beans, soaked overnight and drained
½cup pureed tomatoes, strained
1small pumpkin, peeled, seeded and diced
1cup chicken broth, homemade or low-sodium canned
2tablespoons minced marjoram
½teaspoon salt
1teaspoon freshly ground pepper
¼teaspoon red chili flakes
1teaspoon canola oil
1pound shrimp
1cup fresh coriander leaves

Ingredient Substitution Guide

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Preparation

Step 1
Combine the beans, pureed tomatoes, pumpkin, chicken broth and marjoram in a large saucepan. Cook over medium heat, stirring frequently, until the beans are tender, about 45 minutes. Season with the salt and pepper.
Step 2
Meanwhile, combine the chili flakes and oil in a large cast-iron skillet. Heat until almost smoking. Add the shrimp. Saute over high heat until cooked through, about 5 minutes. Stir the shrimp in the simmering stew. Divide among 4 bowls. Garnish with the coriander. Serve immediately.