Steamed Papaya Pudding

By Barbara Kafka

Total Time
30 minutes
Rating
4(6)
Comments
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Featured in: Puddings: Still Microwaving After All These Years

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Ingredients

Yield:8 servings
  • 1pound papaya, peeled, seeded and cut into 2-inch pieces
  • 1stick plus 2 tablespoons unsalted butter
  • 6large eggs
  • ½cup sour cream (plus more, if desired, for garnish)
  • 6tablespoons cake flour, sifted
  • 1teaspoon vanilla extract
  • 1teaspoon ground cardamom
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

259 calories; 21 grams fat; 12 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 12 grams carbohydrates; 1 gram dietary fiber; 5 grams sugars; 6 grams protein; 64 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place papaya in a 4-cup measuring cup. Cover tightly with plastic wrap. Microwave at 100 percent power for 4 minutes.

  2. Step 2

    Butter a 9-by-4-inch bowl or a 4-cup souffle dish with 2 tablespoons butter.

  3. Step 3

    Remove the papaya from the oven. Place in the work bowl of a food processor with remaining ingredients, and blend until smooth.

  4. Step 4

    Pour batter into the prepared bowl. Cover tightly with plastic wrap. Cook at 100 percent for 9 minutes, until the pudding is set.

  5. Step 5

    Remove the pudding from oven. Pierce plastic with a sharp knife, and cover the top of the bowl with a heavy plate. Let stand for 15 minutes.

  6. Step 6

    Unmold the pudding onto a serving plate. Serve warm, with additional sour cream, if desired.

Ratings

4 out of 5
6 user ratings
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Comments

Jean

I cut down butter to 2 T. to balance the fat with the rest of the ingredients. The pudding is tasty but needs added sugar if it is to serve as a dessert, otherwise it is bland.

spothorse

I compared this with the recipe in her book, and the 1 cup of sugar is missing in the ingredients.

Jean

I cut down butter to 2 T. to balance the fat with the rest of the ingredients. The pudding is tasty but needs added sugar if it is to serve as a dessert, otherwise it is bland.

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