Chocolate Orange Pudding

Name: Chocolate Orange Pudding
Total time: 30 min
Yield: 8 servings
Ingredients: Nonstick vegetable spray; 1/2 cup slivered almonds; Zest of 1/2 medium orange; 1/2 cup light brown sugar; 1/2 pound semisweet chocolate; 1/2 teaspoon baking soda; 1/4 pound unsalted butter; 3 large eggs; 1/3 cup heavy cream; 1 teaspoon Triple Sec

By Barbara Kafka

Total Time: 30 minutes
Rating: 4(7)
Comments: Read comments

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Ingredients

Yield:8 servings

Nonstick vegetable spray
½cup slivered almonds
Zest of ½ medium orange
½cup light brown sugar
½pound semisweet chocolate
½teaspoon baking soda
¼pound unsalted butter
3large eggs
⅓cup heavy cream
1teaspoon Triple Sec

Ingredient Substitution Guide

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Preparation

Step 1
Coat a 1½-quart souffle dish with nonstick vegetable spray and reserve.
Step 2
Place almonds in the work bowl of a food processor, and process until finely chopped. Add orange zest and sugar, and finely chop again. Add chocolate, baking soda and butter, and process until smooth.
Step 3
Add eggs, cream and Triple Sec, and process until combined. Pour into prepared dish, and cover tightly with microwave plastic wrap. Cook at 100 percent power for 6 minutes. Prick plastic to release steam.
Step 4
Remove from oven, and uncover. Allow to stand; covered with a heavy plate, for 10 minutes.
Step 5
Unmold pudding onto serving plate, and serve warm.