Meatloaf With Ginger and Scallions

Name: Meatloaf With Ginger and Scallions
Total time: 45 min
Yield: 4 servings
Cuisine: asian
Ingredients: 1 tablespoon vegetable oil; 3/4 cup finely chopped scallions with greens included; 1 teaspoon finely chopped garlic; 1/2 cup water chestnuts drained and chopped; 3/4 pound ground lean beef; 3/4 pound ground turkey; 1 teaspoon grated fresh ginger; 1/4 cup loosely packed fresh coriander leaves, chopped; 1/2 cup fine fresh bread crumbs; 3 tablespoons soy sauce; 1 egg, beaten; 1/4 cup dry sherry; Freshly ground white pepper to taste; Barbecue sauce (see recipe)

By Pierre Franey

Updated Oct. 15, 2020

Total Time: 45 minutes
Rating: 4(76)
Comments: Read comments

Featured in: 60-Minute Gourmet

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Ingredients

Yield:4 servings

1tablespoon vegetable oil
¾cup finely chopped scallions with greens included
1teaspoon finely chopped garlic
½cup water chestnuts drained and chopped
¾pound ground lean beef
¾pound ground turkey
1teaspoon grated fresh ginger
¼cup loosely packed fresh coriander leaves, chopped
½cup fine fresh bread crumbs
3tablespoons soy sauce
1egg, beaten
¼cup dry sherry
Freshly ground white pepper to taste
Barbecue sauce (see recipe)

Ingredient Substitution Guide

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Preparation

Step 1
Preheat oven to 425 degrees.
Step 2
Heat oil in a nonstick skillet. Add scallions, garlic and chestnuts. Cook briefly till wilted. Set aside.
Step 3
Place the beef and the turkey in a mixing bowl. Add the scallion mixture, ginger, coriander, bread crumbs, soy sauce, egg, sherry and pepper. Blend well with your hands, taking care not to overmix.
Step 4
Divide the mixture into 4 equal portions and place into 4 individual 1½-cup souffle dishes. Smooth over the tops.
Step 5
Set the souffle dishes in a large pan with an inch of water and bring to a boil on top of the stove. Place in the oven and bake for 30 minutes. Let the loaves cool about 5 minutes before unmolding. Spoon barbecue sauce over and around the loaves.